Episode Synopsis "Episode 2 - Dr Dave Pethick"

The second episode of the ICMJ podcast features a conversation with biochemist, researcher and mentor Dr Dave Pethick who has been working in the field of meat science for 40 years. The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.  about ICMJ here: https://icmj.com.au/ Episode is LivePublished: Jan. 18, 2021 @ 5AM EditUnpublishAdd Chapter MarkersListeners can tap through & see what’s coming up.Create a Visual SoundbiteBest way to share to social media for engagement.Share Episode OnFacebookTwitterLinkedIn

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More episodes of the podcast Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfection

• Episode 10 - Inside the ICMJ Northern Conference
• Episode 9 - Dr. Davey Griffin, Texas A&M University
• Episode 8 - Tim Ryan, MLA
• Episode 7 - Jess Pryles, Hardcore Carnivore
• Episode 6 - Tom Maguire, Greenham and Sons
• Episode 5 - Sam Burke, MLA
• Episode 4 - Dr Tom Carr
• Episode 3 - Paul Gibson
• Episode 2 - Dr Dave Pethick
• Episode 1 - Jason Strong
• SEASON 1 TEASER