The latest episode of the ICMJ podcast features a conversation with American meat scientist Dr Tom Carr. Dr Carr’s career has spanned decades and countries and he’s now retired, getting back to his roots on the family ranch in Kansas but that hasn’t meant saying goodbye to meat judging forever. The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat quality world of the future.The podcast series aims shine a light on the interesting history and exciting opportunities of the meat industry by delving into the lives and careers of people working within the livestock and meat processing sector.  about ICMJ here: https://icmj.com.au/ 

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