Episode Synopsis "Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales"

An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environmental impact of farming and how to survive on an upland farm in the Dales.

Listen "Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales"

More episodes of the podcast Cheese Chats

• Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
• Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking
• Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
• Cheese Chats Episode 1: Graham Kirkham on Tradition