Episode Synopsis "Cheese Chats Episode 1: Graham Kirkham on Tradition"

Graham Kirkham talks about what tradition means to him and for his farm. Andy Swinscoe at the Courtyard Dairy interview Graham to explore British farmhouse cheese in depth exploring it from Graham Kirkham's point of view as a farmhouse Lancashire cheesemaker. Kirkhams have been making their eponymous Lancashire cheese at Beesley Farm near Goosnargh for over forty years.

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More episodes of the podcast Cheese Chats

• Cheese Chats Episode 4: Barry Graham on the revival of British Farmhouse cheeses
• Cheese Chats Episode 3: Martin Gott on 'Natural' Cheesemaking
• Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
• Cheese Chats Episode 1: Graham Kirkham on Tradition