Episode Synopsis "Supply Chains, COVID-19 and the Food Dilemma ft. Evan Fraser"

In this pilot episode, Robyn McCann speaks to geographer Evan Fraser about an article of his recently published in The Conversation. In the article, Fraser discusses how the covid-19 outbreak demonstrates the instability inherent in over-reliance on global supply chains for food. Furthermore, Fraser discusses how an increasing move to “eat local” might make citizens more resilient amid future disruptions to the global economy through things like climate change.

Listen "Supply Chains, COVID-19 and the Food Dilemma ft. Evan Fraser"

More episodes of the podcast Biodiversity Resilience Network

• Geographical Fingerprint and Tracking Seafood Provenance
• Connectedness & Ecological Entanglement ft. Kevin McCann
• Supply Chains, COVID-19 and the Food Dilemma ft. Evan Fraser