Episode Synopsis "6: Will the real Swiss Cheese please stand up?!"

Necessity is the mother of invention and Switzerland’s extreme mountains have created one of the most well-known cheese styles, Swiss Cheese. But whether you call it Swiss or Alpine, there’s more to these cheeses than you think. Join us and Caroline Hostettler on the quest for REAL mountain cheese. We'll learn about transhumance and how people in Switzerland have found ingenious ways to survive in a harsh landscape by making some of the world's best cheese.

Listen "6: Will the real Swiss Cheese please stand up?!"

More episodes of the podcast Behind the Rind: The Story & Science of Cheese

• Season 2 Teaser!
• 7: Where is all the Sheep Cheese?
• 6: Will the real Swiss Cheese please stand up?!
• 5: All about that Rennet!
• 4: Magic Milk!
• 3: Beautiful Raw Milk Cheese!
• 2: It's a Microbial Zoo!
• 1: Categorize that Cheese!