ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "5: All about that Rennet!"
Episode Synopsis
One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the invention of Fermentation Produced Chymosin (FPC).
More episodes of the podcast Behind the Rind: The Story & Science of Cheese
Season 2 Teaser!
08/04/2019
7: Where is all the Sheep Cheese?
20/11/2018
4: Magic Milk!
17/05/2018
3: Beautiful Raw Milk Cheese!
12/04/2018
2: It's a Microbial Zoo!
16/03/2018
1: Categorize that Cheese!
12/02/2018
In God we trust