Episode Synopsis "3: Beautiful Raw Milk Cheese!"

Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to what is often - an ugly yelling match. We’ll learn the history of raw milk cheese, how the FDA regulates it, and the recent culmination in 2014 when it seemed FDA might make it impossible for raw milk artisanal cheese to be produced. Lastly, we’ll talk terroir in farmstead, raw milk cheese with Cheesemaker Andy Hatch from Uplands Cheese and encourage you to get out there and eat some Raw Cheese!

Listen "3: Beautiful Raw Milk Cheese!"

More episodes of the podcast Behind the Rind: The Story & Science of Cheese

• Season 2 Teaser!
• 7: Where is all the Sheep Cheese?
• 6: Will the real Swiss Cheese please stand up?!
• 5: All about that Rennet!
• 4: Magic Milk!
• 3: Beautiful Raw Milk Cheese!
• 2: It's a Microbial Zoo!
• 1: Categorize that Cheese!