Episode Synopsis "Season 2 Coming Soon: There’s a new (community) bakery in town"

Our bakery is opening, new things are unfolding, and the story of Rebel Bread is changing. Join me every Sunday beginning October 14 for weekly updates and conversations as Rebel Bread enters the Denver food scene. It’s the ongoing story of a passion for bread, a millennial bakery startup, and the search for what food can teach us about community and identity. Follow the adventure: @RebelBreadDenver // RebelBread.com

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More episodes of the podcast Against the Grain

• 10 Lessons from My First Year in Business
• 3.6 Baking with Beans
• 3.5 When Every Day is Friday
• Mid-Season Break Announcement
• 3.4 Baking for Neighbors
• 3.3 More Than Just Food
• 3.2 Analog Bread
• 3.1 Baker’s Timelines
• Season 3 Coming Soon: The Pivot
• 2.8 “No Secrets. No Shortcuts.” + Milestones
• 2.7 “Big Holed Thing” + Cultural Change
• 2.6 “Community Bakery” + Thanksgiving Prep
• 2.5 “Congratulations” + The Little Victories
• 2.4 “What If They Don’t Want My Salt?” + Interactive Dinner
• 2.3 “A Little Difficult to Tell” + Our Grand Opening
• 2.2 "Ready, but Not Prepared" + Grand Opening Day
• 2.1 “Just Different Enough” + Soft Opening Days
• Season 2 Coming Soon: There’s a new (community) bakery in town
• 1.10 The 100-Day Check-In + Building a Bakery, Again
• 1.9 "An Idea Came in My Mind" + Bakery Progress Updates
• 1.8 It’s All the Same Story
• 1.7 The Cruffin Rant + Looking Ahead
• 1.6 All of the Workflows
• 1.5 How to Make a “Persona Loaf” + Cooking Classes
• 1.4 Being Authentic Pt. 2 + Market Weekend
• 1.3 Being Authentic Pt. 1 + The First Pop-Up
• 1.2 Origin Story + “Getting out There”
• 1.1 Up to Speed + "Making It"
• 1.0 Welcome + What's this all about?