Listen "1.3 Being Authentic Pt. 1 + The First Pop-Up"
Episode Synopsis
What I learned from studying tortellini and gelato in Italy. Plus, exciting news from the first ever Denver bread sale, and more pop-up shops on the Rebel Bread Tour to come. Follow along: @RebelBreadDenver // rebelbread.com
More episodes of the podcast Against the Grain
10 Lessons from My First Year in Business
05/01/2020
3.6 Baking with Beans
10/07/2019
3.5 When Every Day is Friday
23/06/2019
Mid-Season Break Announcement
09/06/2019
3.4 Baking for Neighbors
02/06/2019
3.3 More Than Just Food
26/05/2019
3.2 Analog Bread
19/05/2019
3.1 Baker’s Timelines
12/05/2019
Season 3 Coming Soon: The Pivot
28/04/2019
2.8 “No Secrets. No Shortcuts.” + Milestones
02/12/2018
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.