Episode Synopsis "Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start "

New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.

Listen "Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start "

More episodes of the podcast Where Y'Eat

• Where Y’Eat: Exploring a New Kind of Neighborhood Restaurant
• Where Y'Eat: When Restaurant Changes Feel like Fresh Starts
• Where Y’Eat: The Classic Po-Boy Meets the Future at a New Orleans Festival  
• Where Y’Eat: Falling for Louisiana Food as Autumn Finally Arrives
• Where Y’Eat: Each New Orleans Fall, German Heritage Renewed With Food
• Where Y’Eat: The Food at Fried Chicken Fest is Diverse, So are the Vendors
• Where Y’Eat: As Fall Arrives, Playing Catch-Up with New Restaurants
• Where Y’Eat: At Small Bakeries, an Easy Boost for Game Day Food
• Where Y’Eat: An Oyster Sized Taste of the Future in Louisiana
• Where Y’Eat: To Get to Good Times, Help Restaurants in their Worst Time
• Where Y’Eat: Katrina Food Memories Mark More Than Time
• Where Y’Eat: Gulf Coast Road Trips for Destination Dining
• Where Y’Eat: Pairing Appetite with Imagination for Deep Summer Dining Relief
• Where Y’Eat: The One Meal Staycation for a New Orleans Summer Escape
• Where Y’Eat: In Slow New Orleans Summer, Restaurant Deals Stack Up
• Where Y’Eat: Cheers to a Cocktail Event That Helps Shake Up New Orleans
• Where Y’Eat: The Upside When Beloved New Orleans Restaurants Change Hands
• Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start
• Where Y'Eat: How a New Orleans Museum Puts Food and Drink in Focus
• Where Y’Eat: A Restaurant Comeback that Burns Bright with Chinese Spice