EP3 |Global Table|: Eating Insects, the future of food?

EP3 |Global Table|: Eating Insects, the future of food?

When the Cake Talks Foodcast

18/01/2021 9:41PM

Episode Synopsis "EP3 |Global Table|: Eating Insects, the future of food? "

Have you heard of entomophagy? Ever tried a mealworm? This episode we talk all about the benefits of and barriers to eating and farming insects, one of the hot topics of the future of food. 📚 Booklist: Harris, M. (1998). Good to eat: Riddles of food and culture. Waveland Press, Long Grove, IL. Lesnik, J. J. (2018). Edible insects and human evolution. University Press of Florida. Waltner-Toews, D. (2017). Eat the Beetles!: An Exploration Into Our Conflicted Relationship with Insects. ECW Press. Do you like our podcast? Follow us on IG: https://www.instagram.com/whenthecaketalkspodcast/ Where to support us: https://www.buymeacoffee.com/whenthecake

Listen "EP3 |Global Table|: Eating Insects, the future of food? "

More episodes of the podcast When the Cake Talks Foodcast