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Episode Synopsis "EP3 ｜Global Table｜: Eating Insects, the future of food? "
Have you heard of entomophagy? Ever tried a mealworm? This episode we talk all about the benefits of and barriers to eating and farming insects, one of the hot topics of the future of food. 📚 Booklist: Harris, M. (1998). Good to eat: Riddles of food and culture. Waveland Press, Long Grove, IL. Lesnik, J. J. (2018). Edible insects and human evolution. University Press of Florida. Waltner-Toews, D. (2017). Eat the Beetles!: An Exploration Into Our Conflicted Relationship with Insects. ECW Press. Do you like our podcast? Follow us on IG: https://www.instagram.com/whenthecaketalkspodcast/ Where to support us: https://www.buymeacoffee.com/whenthecake
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