Episode Synopsis "Rambunctious Pumpkins"

Jarred Shellhouse and Meredith Oglesby, hosts of What's Next, sit down with Dina Liebowitz, program coordinator for the Field and Fork campus food program. The group talks about pumpkins and fall flavors, and Dina shares a few tips for growing crops in Florida's sandy soil. 

Listen "Rambunctious Pumpkins"

More episodes of the podcast What's Next

• Rambunctious Pumpkins
• Spooky Season Sky Puppies
• History of the CALS Mace with Dr. Wayne Smith
• Energy and Resilience
• Strengthening Resilience
• Mindsets and Resilience
• Virtual TailGATOR Celebration: History of TailGATOR with Paul Willis and Dr. Chip Hinton
• John Walt Boatright, National Affairs Director at Florida Farm Bureau
• Student Involvement
• CALS Podcast Introduction