Episode Synopsis "Episode 126: Tavern Vinegar"

In today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.

Listen "Episode 126: Tavern Vinegar"

More episodes of the podcast WCBE Foodcast

• Episode 139: Farewell to Foodcast
• Episode 138: ManBQue
• Episode 137: Dan the Baker
• Episode 136: Teodora's Kitchen
• Episode 135: Jeni's Splendid Ice Cream Desserts
• Epsiode 134: Bexley Pizza Plus
• Episode 133: Rambling House Sodas
• Episode 132: The Grumpy Gourmet
• Episode 131: Strongwater Food & Spirits
• Episode 130: Korean Dining in Columbus
• Episode 129: Chef Seth Lassak of Wolf’s Ridge Brewing Company
• Episode 128: Barley’s Smokehouse & Brewpub : Beer and BBQ
• Episode 127: Barley’s Smokehouse & Brewpub with Lenny Kolada
• Episode 126: Tavern Vinegar
• Episode 125: Portia's Café
• Episode 124: Mozart's Café