Episode Synopsis "Episode 3: Tusky Talks Tuscarora Corn with Luis Santiago"

On this episode we have we very lucky to have Luis stop in a share his knowledge of Tuscarora White Corn and the various methods of processing Tusky corn into soup, bread and more. Luis (deer clan) has been making corn soup for many different events since 1972 and has worked every single step from planting... all the way to making the soup! His knowledge has been an accumulation of what he's learned by volunteering to help others and he gives us a very informative interview. Also on this episode we have our always entertaining TEP sponsored "PSA"s and Community reminders for our Household Hazardous Waste and Electronic recycling (April 14) as well as our Roadside Cleanup Day (April 21) NYAWEH for listening!

Listen "Episode 3: Tusky Talks Tuscarora Corn with Luis Santiago"

More episodes of the podcast Tusky Talks

• Episode5: Tusky Talks Tuscarora History with Vince Schiffert
• Episode 4: Tusky Talks Tuscarora Language with Betsy Bissell
• Episode 3: Tusky Talks Tuscarora Corn with Luis Santiago
• Episode 2: Tusky Talks Lacrosse, The Barn and the Tuscarora influence on the sport with Dorothy Chew
• Episode 1: Tusky Talks Beadwork with Bryan Printup
• Tusky Talks Preview