Episode Synopsis "Ep 1: The rhythm of food"

In a world of non-stop, on-the-go everything, can food slow us down and connect us to place, people and a sense of peace? Angela Clifford, CEO of Eat NZ & founder of the Food Farm in Canterbury thinks so. In this episode, we discuss the joy of a life wrapped around food. The simple pleasure of farming, the camaraderie of a community and the chance to grow a sense of identity – it all starts with food.

Listen "Ep 1: The rhythm of food"

More episodes of the podcast The Why We Grow Show

• Ep 7: Rebuilding the model: customers, conservation and keeping farmers in business
• Ep 6: Millennials: Missing in Action
• Ep 5: Food: The Healer
• Ep 4: The Vegans are coming
• Ep 3: Back to the future: The diversified farm
• Ep 2: With nature on our side: regenerative farming in New Zealand
• Ep 1: The rhythm of food