In this episode we discuss coffee ratios and how it can create consistency in what you are drinking and how you can recreate that same cup but only if you know what you were using , we each share our personal experience and some of the frustrations we experience when barista's don't know what they used. We share some fun thoughts and jokes.
The coffee we taste for this episode is Humble coffee.
Country:  Kenya 
Farm: kiptenden peaberry
Region: Kerichho 
Altitude: 1500-2100  m.a.s.l
Varietal: SL 28 - SL 34
Drying: sun dried African raised beds
Process: fully washed
Fermentation:  N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm  @mpenjaticoffee
@humblecoffeeza
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs

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