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Listen "Espresso - Episode 23"
Episode Synopsis
In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time...
The coffee we taste for this episode is father coffee.
Country: Honduras
Farm: Finca San Rafael
Region: Los limos cor Quin
Altitude: 1300 m.a.s.l
Varietal: Maragogipe
Drying: sun dried African raised beds
Process: Natural Fermentation: 90 hours carbonic Extra links. https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
The coffee we taste for this episode is father coffee.
Country: Honduras
Farm: Finca San Rafael
Region: Los limos cor Quin
Altitude: 1300 m.a.s.l
Varietal: Maragogipe
Drying: sun dried African raised beds
Process: Natural Fermentation: 90 hours carbonic Extra links. https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
More episodes of the podcast The TCC Podcast
Sabores interview part 2
28/09/2023
Flavour Notes - Episode 25
07/03/2023
Coffee in 2023 - Episode 24
07/01/2023
Strength vs Roast - Episode 21
01/04/2022
Perfect cup at Home - Episode 18
15/03/2022
3 types of coffee drinkers - Episode 17
11/03/2022
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