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Listen "Strength vs Roast - Episode 21"
Episode Synopsis
In this episode we discuss the difference between the strength of coffee vs roast profile.
The coffee we taste for this episode is from hard beans coffee.
Country: Kenya
Farm: Koimbi
Region: muranga
Altitude: 1600-1800m m.a.s.l
Varietal: SL28 & SL34
Drying: raised beds
Process: Washed
Fermentation: Dry fermented Extra
links. https://father.coffee/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm
@mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
The coffee we taste for this episode is from hard beans coffee.
Country: Kenya
Farm: Koimbi
Region: muranga
Altitude: 1600-1800m m.a.s.l
Varietal: SL28 & SL34
Drying: raised beds
Process: Washed
Fermentation: Dry fermented Extra
links. https://father.coffee/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm
@mpenjaticoffee
@father_coffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
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Coffee in 2023 - Episode 24
07/01/2023
Espresso - Episode 23
29/04/2022
Perfect cup at Home - Episode 18
15/03/2022
3 types of coffee drinkers - Episode 17
11/03/2022
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