ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "At last the litepaper talk and why we do what we do. - Episode 20"
Episode Synopsis
In this episode at last the litepaper talk and why we do what we do.
The coffee we taste for this episode is Genovese coffee.
Country: Colombia
Farm: Rajuanse estate
Region: matagalpa
Altitude: 1700 m.a.s.l
Varietal: marsalessa
Drying: sun dried
Process: natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sorcerycoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
The coffee we taste for this episode is Genovese coffee.
Country: Colombia
Farm: Rajuanse estate
Region: matagalpa
Altitude: 1700 m.a.s.l
Varietal: marsalessa
Drying: sun dried
Process: natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@sorcerycoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs
More episodes of the podcast The TCC Podcast
Sabores interview part 2
28/09/2023
Flavour Notes - Episode 25
07/03/2023
Coffee in 2023 - Episode 24
07/01/2023
Espresso - Episode 23
29/04/2022
Strength vs Roast - Episode 21
01/04/2022
Perfect cup at Home - Episode 18
15/03/2022
3 types of coffee drinkers - Episode 17
11/03/2022
In God we trust