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Episode Synopsis "Summer and Italian Sausage"
Welcome to the 50th SAUSAGE PODCASTI have been intrigued by the names we give to sausages, what makes a Summer Sausage a Summer Sausage and what makes an Italian Sausage an Italian Sausage?We have a recipe for Italian Sausage - a really simple one:2 Kg Pork Shoulder 400 g back fat1 tablespoon black pepper1 tablespoon oregano1 1/2 teaspoon Anise1 1/2 teaspoon fennel seedSemi freeze everything, soak hog skins Dry fry for a few minutes the anise and fennel and then grindGrind meat and fat tother with 6mm plate (1/4 inch)If you like you can add two cloves of garlic
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