Episode Synopsis " Farmers, gardeners, and landscapers on adapting their growing practices and crops as our climate changes"

This summer, farmer Dave Dewitt of Truro told me he’s growing something I’ve always thought of as a southern crop — okra.

Listen " Farmers, gardeners, and landscapers on adapting their growing practices and crops as our climate changes"

More episodes of the podcast The Local Food Report

• A re-telling of the Thanksgiving story with an unexpected narrator
• A Falmouth shepherd, his dog, and their sheep
• A tiny squash that's packed with flavor
• Farmers, gardeners, and landscapers on adapting their growing practices and crops as our climate changes
• It’s a banner year for acorns
• Harvesting dinner and jewelry from the sea
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• 100 years of tree crops in Pennsylvania
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• The underappreciated Cornelian Cherry
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• One farmer’s love affair with garlic
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• A common wild berry brings a range of delicious flavors
• Saltwater fish return to Wellfleet’s Herring River floodplain
• WIC program is helping more Martha's Vineyard families thanks to grant
• Tuning into plant flowers to manage fruit and vegetable productivity