The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
Latest episodes of the podcast The Local Food Report
- Adapting Cape Cod menus to changes in local fisheries
- A chef gets creative with school lunch
- A community farming project makes an impact in Orleans
- Soil building inspiration from the Amazon
- A local chef uses walnuts and almonds to create two Italian-inspired after-dinner drinks
- Not your grandmother's fruitcake... ice cream
- Holiday pies and memories
- A rare local fruit is making its way back to Cape Cod
- Nora Hay, age 9, teaches us to make her favorite fall dish
- A powerful but often overlooked wild berry
- Blue ribbon garlic winner reveals tips for growing bigger cloves
- Tips for beginning mushroom hunters from a Wellfleet enthusiast
- Bumblebee diversity necessary for food security
- Making kombucha from scratch
- A surprising way to get more veggies
- Creating drought-resistant raised beds
- Canning local bluefin tuna a good option for a big catch
- A fizzy fermented drink made from leftover bread
- A fizzy fermented drink made from leftover bread
- Native bees are necessary for farms, researcher says