Episode Synopsis "Restoring the American Chestnut"

All over eastern North America right now, chestnut breeders are pollinating tree flowers.

Listen "Restoring the American Chestnut"

More episodes of the podcast The Local Food Report

• The challenge and pleasure of raising sheep
• Restoring the American Chestnut
• The challenge and pleasure of raising sheep
• Restoring the American Chestnut
• The connections between fire and native food plants
• A farmer on Martha’s Vineyard works to fine-tune the relationships between cattle and grass
• A farm family on Martha’s Vineyard reflects on 50 years
• The purple color on local quahog shells—and why it might matter for fisheries management
• It's pollen season in the kitchen
• The beautiful, intricate relationships between native bees and native food crops
• Expanding access to local food is more important than ever
• A Korean Natural Farming teacher on the relationships that create healthy soil
• An apple expert from Maine on the importance of diversity in our trees
• An apple expert from Maine shares his passion
• Hunting for hazelnuts
• When times get tough, Martha’s Vineyard residents practice gleaning
• Weekend meals help hungry kids
• Rebuilding our regional food system
• The big picture of local food issues: the shellfish industry
• Homemade limoncello on Martha’s Vineyard