Episode Synopsis "Season 2 kickoff with Filip Åkerblom"

Finally! Season 2 has arrived. Let's first introduce our new host, Filip Åkerblom. Filip is a Giesen ambassador. He co-created the World Championship in Coffee Roasting, has a roastery in Sweden for almost a decade and has many projects under his belt. This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

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More episodes of the podcast The Giesen Roastcast

• Podcast #22 - Rubens Gardelli - How to become a good roaster
• Podcast #21 - Joanna Alm - Women in roasting
• Podcast #20 - Budha - Roasting safety
• Podcast #19 - Lisa Lawson - Omni roasting your coffee
• Podcast #18 - Ashwin Wilke - Maintaining your roaster
• Podcast #17 - Jesper Alstrup - Roasting defects
• Podcast #16 - Trish Rothgeb - Roasting on competition level
• Podcast #15 - Filip Bartelak - Sample roasting
• Podcast #14 - Alexandru Niculae - Roasting single-origin coffee
• Podcast #13 - Willem Boot - Giesen Special
• Podcast #12 - Kees Kraakman - Roasting color
• Podcast #11 - Morten Münchow - Hitting the sweet spot
• Podcast #10 - Samo Smrke - Keeping your coffee fresh
• Season 2 kickoff with Filip Åkerblom
• Podcast #9 - Jasper Overdevest - Big or small?
• Podcast #8 - Emanuellis Ryklys - A coffeebox full of ideas
• Podcast #7 - Konrad Oleksak - Branding in the coffee industry
• Podcast #6 - Daniel Humphries - Are blends making a comeback?
• Podcast #5 - Filip Åkerblom - The creator of World Coffee Roasting Championship
• Podcast #4 - Hugh Kelly - The finalist of WBC 2018 and now prepping for WBC 2021
• Podcast #3 - Willem Boot - Living the American dream
• Podcast #2 - Sonja Björk Grant - It's a Man's world...?
• Podcast #1 - Tom Osborne - When is it time to scale up?