ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Episode Synopsis "Going Nuts"
This month we’re talking to one of Northern Ireland’s best known dried fruit and nut producers which sources its ingredients from far and wide and hear from a County Down farm shop making a name for itself with local produce. We’ll hear from Kerry Angus of Angus Farm Shop in Greyabbey about the importance of provenance to her, whether it’s the beef and lamb raised on their home farm, the vegetables grown down the road or the sausage rolls and pies baked by her mother. And we’re checking in with Michael Hall, the managing director of Kestrel Foods, the company behind the Forest Feast brand. He talks us through starting the business in his early 20s, travelling the globe to source the very best produce and securing a place for his products on the shelves of the UK and Ireland’s biggest supermarkets.
In God we trust