Jenn and Clara explore the world of ramen through the eyes of the titular character Tampopo and her merry band of “experts.” What makes a great ramen soup base? Does the age or quality of the chicken matter if you’re simmering it? How exactly do you make bonito, and why you might want to leave ramen noodle making to the experts.Chapters0:38 About Tampopo3:44 How to make a great ramen broth9:41 Tonkatsu vs Tonkotsu11:11 Where is ramen in the movie?13:50 Why we don't make noodles at home23:59 Culinary terms in Tampopo28.12 Where is the best ramen?29:22 Our next episode 🍝Other media we mentioned:Clara's bowl of ramenShoyu Ramen by Just One Cookbook
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