Jenn and Clara break down the best and worst ways to prepare the 3 course meal that Violet Beuregard experiences while on tour at the Factory. The two then share their experiences with their own cultural dining practices, the cadence, and format of meals around the world from antipasti in Italy to a refreshing plate of cut fruit at the end of many meals in Asia. Meal formats nowadays tend to be more of a suggestion than a steadfast set of rules.Chapters0:40 About Willy Wonka & The Chocolate Factory1:58 Where is the 3-course chewing gum in the movie?3:00 What is a 3-course meal? Plus, other types of courses6:25 Thoughts on tasting menus9:22 Tomato bisque vs Tomato Soup10:02 Roast beef & other cuts10:46 Comparing the meals in the film13:05 The best ways to make baked potatoes15:59 Know your food system19:24 What is the best potato dish to have with meat?21:48 Blueberry pie & cream28:04 Our ideal multi-course chewing gum31:55 Where is the best multi-course dinner?33:42 The best pie shops34:50 Tips for hosting course meals37:27 Our next episode 🔼⬇️Links we mentioned:The Best Blueberry Pie by Scientifically Sweet50 Pies 50 States by Stacey Mei Yan Fong (affiliate link)Galette by Rebecca Firkser (affiliate link)Magpie: Sweets and Savories from Philadelphia's Favorite Pie Boutique (affiliate link)
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