Jenn de la Vega and Clara Park explore and discuss all aspects of the Cubano sandwich from the movie Chef.  The Cubano is more than just a sandwich. Join us for our discussion about the pros and cons of different cuts of pork, the world of mustard, how pickle brine belongs on sandwiches (and not in the garbage), and a query: is butter always better than margarine? Chapters:0:41 About us 1:20 About the movie Chef4:48 What is a Cubano?5:56 The bread6:38 Where is the Cubano in the movie?9:49 The Ingredients10:47 The Techniques15:16 Cubano vs Medianoche17:02 Where to get Cubanos21:36 How to make it vegetarian25.44 The Chef food truck 30:02 Our next episode 🦐Other media we mentioned:Miami-Style Cuban Sandwich Recipe (Cubano) by A Sassy SpoonWatch the trailer for ChefHannibal Buress’ sandwich secret--Email us your feedback and cooking tips
Support the show! Join our membership program.Follow The Cinema Chefs on InstagramFollow Clara Park on InstagramFollow Clara Park on LetterboxdFollow Jenn de la Vega on LetterboxdFollow Jenn de la Vega on InstagramMusic by penguinmusic - “Paradise Island”  and "Elegant Minimal"from Pixabay.Logo by Nikki NewsomeShare the show with a friend! 

Ver todos los episodios