Episode Synopsis "066 – Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes."

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More episodes of the podcast The Book of Household Management by Mrs. Isabella Beeton

• 000 – Preface
• 001 – Chapter 1. The Mistress. Part 1.
• 002 – Chapter 1. The Mistress. Part 2.
• 003 – Chapter 2. The Housekeeper.
• 004 – Chapter 3. Arrangement and Economy of the Kitchen. Part 1.
• 005 – Chapter 3. Arrangement and Economy of the Kitchen. Part 2.
• 006 – Chapter 4. Introduction to Cookery.
• 007 – Chapter 5. General Directions for Making Soups.
• 008 – Recipes. Chapter 6. Part 1.
• 009 – Recipes. Chapter 6. Part 2.
• 010 – Recipes. Chapter 6. Part 3.
• 011 – Recipes. Chapter 6. Part 4.
• 012 – Recipes. Chapter 6. Part 5.
• 013 – Chapter 7. The Natural History of Fishes.
• 014 – Recipes. Chapter 8. Part 1.
• 015 – Recipes. Chapter 8. Part 2.
• 016 – Recipes. Chapter 8. Part 3.
• 017 – Recipes. Chapter 8. Part 4.
• 018 – Recipes. Chapter 8. Part 5.
• 019 – Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks.
• 020 – Recipes. Chapter 10. Part 1.
• 021 – Recipes. Chapter 10. Part 2.
• 022 – Recipes. Chapter 10. Part 3.
• 023 – Recipes. Chapter 10. Part 4.
• 024 – Recipes. Chapter 10. Part 5.
• 025 – Recipes. Chapter 10. Part 6.
• 026 – Chapter 11. Various Modes of Cooking Meat.
• 027 – Chapter 12. General Observations on Quadrupeds.
• 028 – Recipes. Chapter 13. Part 1.
• 029 – Recipes. Chapter 13. Part 2.
• 030 – Recipes. Chapter 13. Part 3.
• 031 – Recipes. Chapter 13. Part 4.
• 032 – Chapter 14. General Observations on the Sheep and Lamb.
• 033 – Recipes. Chapter 15. Part 1.
• 034 – Recipes. Chapter 15. Part 2.
• 035 – Recipes. Chapter 15. Part 3.
• 036 – Chapter 16. General Observations on the Common Hog.
• 037 – Recipes. Chapter 17. Part 1.
• 038 – Recipes. Chapter 17. Part 2.
• 039 – Chapter 18. General Observations on the Calf.
• 040 – Recipes. Chapter 19. Part 1.
• 041 – Recipes. Chapter 19. Part 2.
• 042 – Recipes. Chapter 19. Part 3.
• 043 – Chapter 20. General Observations on Birds.
• 044 – Recipes. Chapter 21. Part 1.
• 045 – Recipes. Chapter 21. Part 2.
• 046 – Recipes. Chapter 21. Part 3.
• 047 – Recipes. Chapter 21. Part 4.
• 048 – Recipes. Chapter 21. Part 5.
• 049 – Chapter 22. General Observations on Game.
• 050 – Recipes. Chapter 23. Part 1.
• 051 – Recipes. Chapter 23. Part 2.
• 052 – Recipes. Chapter 23. Part 3.
• 053 – Chapter 24. General Observations on Vegetables.
• 054 – Recipes. Chapter 25. Part 1.
• 055 – Recipes. Chapter 25. Part 2.
• 056 – Recipes. Chapter 25. Part 3.
• 057 – Recipes. Chapter 25. Part 4.
• 058 – Chapter 26. General Observations on Puddings and Pastry.
• 059 – Recipes. Chapter 27. Part 1.
• 060 – Recipes. Chapter 27. Part 2.
• 061 – Recipes. Chapter 27. Part 3.
• 062 – Recipes. Chapter 27. Part 4.
• 063 – Recipes. Chapter 27. Part 5.
• 064 – Recipes. Chapter 27. Part 6.
• 065 – Recipes. Chapter 27. Part 7.
• 066 – Chapter 28. General Observations on Creams, Jellies, Souffles, Omelets, and Sweet Dishes.
• 067 – Recipes. Chapter 29. Part 1.
• 068 – Recipes. Chapter 29. Part 2.
• 069 – Recipes. Chapter 29. Part 3.
• 070 – Recipes. Chapter 29. Part 4.
• 071 – Recipes. Chapter 29. Part 5.
• 072 – Chapter 30. General Observations on Preserves, Confectionery, Ices, and Dessert Dishes.
• 073 – Recipes. Chapter 31. Part 1.
• 074 – Recipes. Chapter 31. Part 2.
• 075 – Recipes. Chapter 31. Part 3.
• 076 – Recipes. Chapter 31. Part 4.
• 077 – Chapter 32. General Observations on Milk, Butter, Cheese, and Eggs.
• 078 – Recipes. Chapter 33. Part 1.
• 079 – Recipes. Chapter 33. Part 2.
• 080 – Chapter 34. General Observations on Bread, Biscuits, and Cakes.
• 081 – Recipes. Chapter 35. Part 1.
• 082 – Recipes. Chapter 35. Part 2.
• 083 – Recipes. Chapter 35. Part 3.
• 084 – Chapter 36. General Observations on Beverages.
• 085 – Recipes. Chapter 37. Part 1.
• 086 – Recipes. Chapter 37. Part 2.
• 087 – Chapter 38. Invalid Cookery.
• 088 – Recipes. Chapter 39.
• 089 – Dinners and Dining. Chapter 40. Part 1.
• 090 – Dinners and Dining. Chapter 40. Part 2.
• 091 – Dinners and Dining. Chapter 40. Part 3.
• 092 – Dinners and Dining. Chapter 40. Part 4.
• 093 – Domestic Servants. Chapter 41. Part 1.
• 094 – Domestic Servants. Chapter 41. Part 2.
• 095 – Domestic Servants. Chapter 41. Part 3.
• 096 – Domestic Servants. Chapter 41. Part 4.
• 097 – Domestic Servants. Chapter 41. Part 5.
• 098 – Domestic Servants. Chapter 41. Part 6.
• 099 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 1.
• 100 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 2.
• 101 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 3.
• 102 – The Rearing and Management of Children, and Diseases of Infancy and Childhood. Chapter 42. Part 4.
• 103 – The Doctor. Chapter 43. Part 1.
• 104 – The Doctor. Chapter 43. Part 2.
• 105 – The Doctor. Chapter 43. Part 3.
• 106 – Legal Memoranda. Chapter 44. Part 1.
• 107 – Legal Memoranda. Chapter 44. Part 2.