TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco

TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco

TGIF: Thank God I'm a Foodie

16/02/2018 8:26PM

Episode Synopsis "TGIF: Thank God I'm a Foodie: Episode 2 with Masta Taco"

This week TGIF: Thank God I'm a Foodie: Episode 2 with Masta TacoEpisode Sponsor: Ads at Play (0:02)MASATACO/MADE FOR CHEFS SHOW NOTES - INTERVIEWHost Bryant Durst introduces himself (1:29)Bryant introduces David Fuerte of Masataco/Made For Chefs and gives a summary of the episode (2:00)Bryant and David discuss David’s vision for his companies and what inspired the concept (3:00)Bryant and David talk about how David got Masataco started (3:32)David talks about the vegan offerings at Masataco (4:40)David talks about the importance of family, and his desire to provide for them (5:37)David talks about how he got started in the culinary industry and the struggles he faced (6:09)Bryant and David discuss David’s Chef Throw Down event and how he promotes his business on social media (7:00)Break for a quick Masataco promo spot (8:20)Bryant and David finish discussing the Chef Throw Down (8:50)Bryant mentions this episode’s giveaway (15:09)MASATACO TASTINGBryant welcomes everyone back after a word from our sponsor and re-introduces David and TNE Editor-In-Chief Nicole (15:34)David describes taco #1, mushroom carnitas (15:48)Bryant and Nicole try the taco and give it their rating (16:20)David describes taco #2, vegan shrimp and lobster (17:03)Bryant and Nicole try the taco and give it their rating (18:08)David describes taco #3, vegan al pastor (19:26)Bryand and Nicole try the taco and give it their rating (20:36)David describes taco #4, made with jackfruit, and the process of preparing the jackfruit (21:50)Bryant and Nicole try the taco and give it their rating (22:42)David describes taco #5, vegan mole (23:42)Bryant and Nicole try the taco and give it their rating (24:44)David describes taco #6, vegan campechana (25:26)Bryant and Nicole try the taco and give it their rating (26:32)David describes the carnitas sweet potato fries (27:53)Bryant and Nicole try the fries and give them their rating (29:13)Nicole and Bryant sum up their visit to Masataco (30:13)David tell viewers about Masataco (30:35)Bryant gives a final episode summary and closure (31:21)MENTIONED IN THIS EPISODEMasataco14103 Lambert Rd, Whittier, CA 90605FOLLOW MASATACO AND MADE FOR CHEFSFacebook: https://www.facebook.com/masatacowhit..., https://www.facebook.com/madeforchefs... Instagram: @masataco, @madeforchefsFOLLOW TNE Website: http://www.tnemagazine.com/Instagram: @tnemag, @tnemagfoodSUBSCRIBE TO TNE MAGAZINE USING PROMO CODE “TGIF” TO GET 30% OFF THE SUBSCRIPTION and a chance to win a $100 Gift Card to Masa Taco!

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