Staying Hungry

Por: Vinny & Mike of Premier Payroll Solutions
Staying Hungry goes behind the scenes of Long Island’s restaurant industry, tackling the real challenges of hospitality—staffing, compliance, costs, marketing, and more.

Hosted by Vinny Pappalardo and Michael D’Onofrio of Premier Payroll Solutions, this podcast dives into the business behind the restaurant with chefs, owners, and industry pros.

Whether you run a restaurant or just love the business of food, Staying Hungry keeps you informed, inspired, and—most importantly—hungry for success.

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18 episodios disponibles

Latest episodes of the podcast Staying Hungry

Scaling Without Selling Out | James Bonanno - Upstream Hospitality Group (The Taproom, Bango Bowls) 10/11/2025
Before the Bars, the Beats, the Boom | Scottie Campbell - Dublin Deck, Harbor Crab, The Boatyard, Salt Shack 27/10/2025
From Bobby Flay’s Line to Bachelorette Party Legend | DJ Chef 13/10/2025
The Pizza Guy Who Outsmarted the Algorithm | Anthony Laurino - Phil's Pizzeria & Restaurant 29/09/2025
King of the Misfit Toys: A Chef’s Playbook for Chaos | Chef Eric LeVine - 315 Main Street 08/09/2025
We Traded Quality for Convenience - This Restaurateur Wants It Back | Sal Bono - O.G. Ramen 25/08/2025
30 Years. 3 A.M. Wake-ups. And He Still Loves It. | Michael Pantano - Pantano’s Gourmet 11/08/2025
The Cake Don: From Spray Cans to Sugar Sculptures | Don Donneruno - The Cake Don 28/07/2025
What’s Really in Your Food? One Restaurateur’s Mission to Heal | Jackie Sharlup - Tula Kitchen 14/07/2025
Empowering Families Through Healthy Eating | Joey Cioffi - The Salad House 23/06/2025
40 Years, 6 Restaurants, and Still Hungry | Mark Boccia - Bourbon Street 09/06/2025
One Egg and a Dream to an 85-Year Legacy | Merrill Zorn - Zorn’s of Bethpage 26/05/2025
30 Years of Steak, Sweat, and Straight Talk - Willie Degel | Uncle Jack's Steakhouse 12/05/2025
The Recipe for Reinvention: 30 Million Meatballs Later - Martin Butera | Butera's Restaurants 28/04/2025
Behind the Scenes of Long Island’s Buzziest Restaurants - Matthew McBride | The Parlay Group 08/04/2025
Beyond the Dough: The Business of Building a Brand (and a Bar) - Paul Saccoccio | The Pizzeria 24/03/2025
How Vincent’s Clam Bar Became a 120-Year Icon - Bobby Marisi | Vincent's Clam Bar 10/03/2025
The First Course: Introducing Staying Hungry and What’s Ahead 03/03/2025
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