In this episode of 'Staying Hungry,' hosts Michael D'Onofrio and Vinny Pappalardo sit down with Joey Cioffi, the visionary behind Salad House. Joey shares his inspiring journey from working in his family's deli to founding a rapidly growing healthy eating franchise. Learn how his Italian immigrant parents' pursuit of the American dream influenced Joey's business philosophy and led to the creation of Salad House, a brand dedicated to providing nutritious, delicious meals for modern families. Joey discusses the challenges and rewards of franchising, the importance of community involvement, and how technology and customer feedback drive their success. Tune in to hear Joey's insights on balancing tradition with innovation and his heartfelt message about the future of healthy dining in America. 00:00 Introduction and Early Challenges02:01 Starting in the Food Business09:12 Transition to Wall Street and Back13:30 Birth of Salad House17:11 Franchising and Growth24:08 Customer and Employee Relations32:16 Raising Kids and Work Ethic35:29 The Challenges and Rewards of Franchising44:32 Balancing Technology and Hospitality53:00 Future Expansion Plans for Salad House01:03:24 Personal Reflections and Family Time#StayingHungry #HealthyEating #FamilyBusiness #RestaurantIndustry #SaladHouse #FranchiseGrowth #CustomerFeedback #RestaurantTechnology #ItalianImmigrants #AmericanDream

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