In this episode of Staying Hungry, hosts Mike and Vinny sit down with Mark Boccia, a seasoned restaurateur and real estate developer with over 30 years of experience in the Bayside, Queens community. Known for his popular establishments such as Bourbon Street, Austin’s Ale House, and One Station Plaza, Mark shares his inspiring journey from bussing tables as a teenager to owning multiple successful restaurants. He delves into the challenges and rewards of the hospitality industry, the impact of COVID-19, and the importance of community involvement. Don't miss this deep dive into Mark's entrepreneurial spirit and his unwavering commitment to his beloved Bayside neighborhood.01:24 Getting Started in Hospitality05:20 First Business Ventures21:27 Navigating the COVID-19 Pandemic28:09 Balancing Family and Business30:05 Advice for Aspiring Restaurateurs32:54 The Role of Sports in Business34:50 Opportunities Within the Organization38:15 Personal Hobbies and Interests41:01 Challenges in the Restaurant Industry46:25 Technology's Impact on Operations01:02:37 Community Involvement and Charity WorkGuest & Sponsorship Inquiries - [email protected] episodes dropping soon! Subscribe, Like and Leave us a Comment Below! =================================================================*SUBSCRIBE* to this channel: https://www.youtube.com/@stayinghungrypodcast?sub_confirmation=1FOLLOW US:https://www.instagram.com/stayinghungrypodcasthttps://open.spotify.com/show/4cfz4H7IIzUlEcGtwSgJMuhttps://www.facebook.com/profile.php?id=61573551302497https://www.linkedin.com/company/staying-hungry-podcast/Podcast by Viola Media: https://viola.media/#stayinghungry #hospitalityindustry #restaurantbusiness

Ver todos los episodios