Welcome back to Staying Hungry - where stories of grit, flavor, and the real work behind the hustle come to life.In this episode, Mike and Vinny sit down with Martin Butera, the chef-owner and entrepreneur behind the beloved Long Island staple, Butera’s. From flipping pizzas in the '70s to selling over 30 million chicken meatballs across supermarkets today, Martin unpacks the journey of building a culinary legacy without losing your soul - or your sauce.We dive into how reinvention happens not with a viral moment, but with decades of consistency, creativity, and calculated risk. From launching a retail brand during the pandemic to running open kitchens with integrity, Martin's story is a masterclass in capitalism with a conscience.Timestamps: [00:00] Intro[05:23] Reinventing Italian Dining & The Origin of Butera’s[12:47] Introducing Martin Butera: Chef, Founder, Reluctant Meatball Mogul[24:15] From Restaurant Floor to Grocery Store Shelf: Building the Butera Brand[30:55] Outro

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