Episode Synopsis "Why You Eat What You Eat "

In our inaugural episode we talk with Rachel Herz about why we eat what we eat, consider our own habits and finally we talk about some tips for gluten-free baking. 

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More episodes of the podcast Spotifood: The Podcast

• Claire Oliverson of Too Good To Go
• Susan Weis-Bohlen and Seasonal Self-Care
• Haile Thomas and Living Lively
• Burlap and Barrel and Dr Rachel Herz
• Chad Sarno of Good Catch and Wicked Health
• Soul Fire Farm
• Why You Eat What You Eat