Episode Synopsis "Soup making"

Your soup will (probably) need to start with some type of healthy fat, like butter or olive oil. This is to sauté any root vegetables or other initial flavours. Pick whatever you have on hand that will mesh well with your flavours. (I’d choose olive oil if I wanted an “Italian” soup with a tomato base, and butter if I were making a cream soup; otherwise it’s a toss up.)

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• Soup making