Episode Synopsis "S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate"

Greg from Dandelion Chocolate nerds and geeks out about bean to bar chocolate

Listen "S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate"

More episodes of the podcast Return To Soil

• S1E06 Jim Grieshaber-Otto from Cedar Isle Farm teaches us about growing grains
• S1E05 Greg from Dandelion Chocolate (San Francisco,CA) nerds out about bean-to-bar chocolate
• S1E04 Nan Kohler from Grist and Toll (Pasadena,CA) teaches us about artisan flour milling
• S1E03 Jeff Miller from Diamond Mountain Ranch
• S1E02 Alex Weiser from Weiser Family Farms, Tehachapi, California
• S1E01 Stone Ground Bean to Bar Chocolate with ChocoVivo