Episode Synopsis "How to start selling online in a restaurant?"

This episode is a story about Helena - a Greek family-run restaurant owner who moved her brick and mortal business into online world. Why was this necessary (COVID restrictions might have taken a part into this decision, no spoiler here, I guess)? How did the process look like? What steps can you follow to start selling online in your own restaurant? 

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More episodes of the podcast Restaurant Marketing Podcast

• How to start selling online in a restaurant?
• REopening your restaurant after COVID? Don't forget these 6 marketing tasks.
• How to market your restaurant on Facebook past covid era?
• Why is restaurant marketing so difficult?