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Episode Synopsis "How to Process Pawpaw Into Pulp with Sara Bir"
The second episode of this podcast series of presentations and workshops from this year's Ohio Pawpaw Festival features food librarian/chef/writer Sara Bir, who lives in Marietta, Ohio. Sara is the author of "The Fruit Forager's Companion", "Tasting Ohio", and most recently the "Pawpaw Pocket Cookbook". Join us for a conversation and demonstration on turning pawpaw into pulp, preserving it, and some of the great things you can do with it. There is a Q and A at the end too! We hope you enjoy! Music: The D-Rays "A Blaze in the Athens Sky" | more info at ohiopawpawfest.com
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