Today we're delighted to be joined by Dietitian, Emily Stuart and Nutritionist Fleur Key, both of whom work in the food industry, to talk all about the differences between these two careers as well as how nutritionists prepare for an industry role and what transferable skills allow dietitians to work in this field. Fleur Key studied Human Nutrition at the University of Greenwich, before obtaining a post graduate diploma in Public Health, from Christ Church University Canterbury, and starting her nutrition career working for the school meals caterer of Greenwich Council. 5 years as a nutritionist in the education sector and Fleur was ready for change, so joined the wholesaler, Brakes, as their Nutritionist supporting customers from businesses such as Care Homes, Schools, Pubs and Restaurants, to name a few.Fleur has now been with Costa Coffee as their Nutrition Manager since May 2023, where she is responsible for setting nutrition targets, and supporting the food and beverage teams to meet them.Fleur is passionate about supporting others in the industry, so volunteers as a mentor through Flourish in Food, and is always open to offering work experience to budding nutritionists.Emily Stuart is a Registered Dietitian for leading food manufacturer apetito and Wiltshire Farm Foods, who are producers of nutritious and delicious meals into the Health and Social Care Sector, including Specialist Nutrition Meals for people with specific nutritional needs. Emily has more than 10 years dietetic experience, both within the food industry and clinical settings including acute and community dietetics. Emily is a member of the BDA and committee member of the Food Services Specialist Group of the BDA.Emily’s Socials:LinkedIn: Emily StuartFleur’s Socials:LinkedIn: Fleur Key ANutrInstagram: fleurlouisekey

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