Today, we’re exploring one of the most pivotal - and sometimes daunting - parts of the student dietitian journey: clinical placements. Transitioning from lecture halls to busy hospital wards can be a big leap, and we know it’s something that can bring a mix of nerves and excitement. That’s why in this episode, we’re diving into practical, honest advice to help you make the most of this formative stage in your training.Joining me today is the incredible Long Li. Long is not only an experienced clinical dietitian but also an award-winning educator who leads the MSc Dietetics program at Sheffield Hallam University. He’s a Clinical Lead for Dietetics in GIRFT Head and Neck Cancer workstream at NHS England and a BDA England board member, and he’s deeply passionate about supporting the next generation of dietitians through mentorship, teaching, and advocacy. With years of experience supervising students and guiding them through placements, he’s the perfect guest to help us understand how to truly thrive in clinical practice-based learning.Social media: @LongLiPro (Instagram, X and LinkedIn) 

Ver todos los episodios