Episode Synopsis "Nothing to Eat Episode 2 - Parker Ameel"

For episode two, Loghan is joined by Parker Ameel of the Grand Traverse Conservation District. Parker has extensive knowledge of agriculture and is an amateur home fermentor and cook. In this episode we tackle questions related to home gardening, exotic kombucha flavors and more! Nothing to Eat is dedicated to helping home cooks while making food,  cooking and the culture that surrounds it, fun, engaging and  empowering. Each episode, Loghan Call (Chef-Owner, Planted Cuisine) will be  joined by a guest host as they answer home cook's questions over the air  and through the internet! Think of it as the classic "Car Talk" show but for home cooking! More information on the show visit: https://www.plantedcuisine.com/nothingtoeat

Listen "Nothing to Eat Episode 2 - Parker Ameel"

More episodes of the podcast Nothing to Eat

• Nothing to Eat Episode 8 - Roman Albaugh
• Nothing to Eat Episode 7 - Taylor Moore
• Nothing to Eat Episode 6 - Meghan Sarna
• Nothing to Eat Episode 5 - Lisa & Ryan Moberly
• Nothing to Eat Episode 4 - Jeff Shaw
• Nothing to Eat Episode 3 - Naomi Call
• Nothing to Eat Episode 2 - Parker Ameel
• Nothing to Eat Episode 1 - Sam Brickman