No Animal Food and Nutrition and Diet with Vegetable Recipes by Rupert H. Wheldon

Por: Loyal Books
Though little is known about its author, this is considered the first vegan cookbook ever written. At the time of its composition, the Vegetarian Society and other advocates of vegetarian diets were engaged in a debate about the inclusion of dairy and eggs in one's regime. This text declares, from the title to the footnotes, that the best diet is free from all animal products. The arguments span historical, physical, ethical, aesthetic, and economic considerations and conclude with practical advice that stands the test of time. An essential text for those interested in vegetarianism and animal rights.
18 episodios disponibles

Latest episodes of the podcast No Animal Food and Nutrition and Diet with Vegetable Recipes by Rupert H. Wheldon

Preface 02/01/2025
No Animal Food Ch. I - Urgency of the Subject 01/01/2025
No Animal Food Ch. II - Physical Considerations 31/12/2024
No Animal Food Ch. III - Ethical Considerations 30/12/2024
No Animal Food Ch. IV - The Aesthetic Point of View 29/12/2024
No Animal Food Ch. V - Economical Considerations 28/12/2024
No Animal Food Ch. VI - The Exclusion of Dairy Produce 27/12/2024
No Animal Food Ch. VII - Conclusion 26/12/2024
Nutrition and Diet Ch. I - The Science of Nutrition 25/12/2024
Nutrition and Diet Ch. II - What to Eat 24/12/2024
Nutrition and Diet Ch. III - When to Eat 23/12/2024
Nutrition and Diet Ch. IV - How to Eat 22/12/2024
Food Table 21/12/2024
Recipes - Intro & Soups 20/12/2024
Recipes - Savory Dishes & Gravies and Sauces 19/12/2024
Recipes - Puddings, Etc. 18/12/2024
Recipes - Cakes & Biscuits 17/12/2024
Recipes - Breads, Porridges & Fruit Cakes 16/12/2024
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