Episode Synopsis "Eating and Cooking the Food of Provence"

Chef Tasha Powell of Pitcher & Powell Cuisine & Culture is a food stylist, writer and culinary tour developer who specialises in working with celebrity chefs and leaders in the hospitality industry. She cooks and styles for monographs, cookbooks and Satellite Media Tours, working between North America and Europe. In this episode we talk in detail about the food of Provence, and why it's such an inspiration to cook with as well as eat!

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More episodes of the podcast Network Provence

• A Podcast with NG Art Creative Residency in Provence
• Self-Care Retreats in Provence
• Paris Blue. A Writer in Provence
• Music in Provence with Julie Scolnik
• An Artist's Impressions of the French Riviera
• The Story of Faire Press Magazine
• How to find Perfect Provence
• Pictures of People in Provence
• The Fabulous Camargue
• Eating and Cooking the Food of Provence
• How to Find your Dream House in Provence
• Lavender in Provence
• A Foraged Home in Provence
• Celebrating with a Celebrant in Provence
• Christmas in Provence