Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima

Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima

Nashville Storytellers

31/05/2017 12:00AM

Episode Synopsis "Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima"

Before people called him “Chef,” Andrew Little had another nickname. Hear about the secret talent that earned the Josephine/Prima chef a college scholarship.

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