Episode Synopsis "Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima"
Before people called him “Chef,” Andrew Little had another nickname. Hear about the secret talent that earned the Josephine/Prima chef a college scholarship.
Listen "Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima"
More episodes of the podcast Nashville Storytellers
- Nashville Storytellers: Brandi Reeves explains how her family of choice was formed
- Nashville Storytellers: Michael tells his story of adopting a 27 year-old son
- Nashville Storytellers: Meet Helen Johnson and her 6 siblings
- Nashville Storytellers: Curtis Shaw talks about egg donor shopping
- Chef Brett Swayn shares how he rebuilt his life and The Cookery from the bottom up
- From dinner parties, to winning Chopped, here’s Chef Brian's food journey to The Mockingbird
- Chef Andy Little shares his transition from tuba to tenderloin at Josephine and Prima
- Mignon Francois explains how she took life’s lemons and made them sweet at the Cupcake Collection
- Chef Vui Hunt explains how food helped her find her way and start a Juice Bar and Vui's Kitchen
- Jessica Bliss shares her fantasy football glory moments that changed her newsroom experience
- Blake Farmer describes his shortlived rockstar experience
- Steve Cavendish shares his learning experience with unions in journalism
- Jeremy and Jason Finley share their experiences as brothers in the newsroom