Episode Synopsis "Episode 2 - Samosa, Sambusa, Sambusak"

Food offers an intimate window into other cultures and lived experiences. We talk about Ethiopian on El Cajon Blvd, white-guy Kimchi and Korean snacks at Trader Joe’s, and everything in between as we explore eating with intention, respect, and an open heart.

Listen "Episode 2 - Samosa, Sambusa, Sambusak"

More episodes of the podcast Modern Casserole

• Episode 10 - Breakfast Meatballs, Flatbreads & Grain Bowls
• Episode 9 - A Million Ways to Dress a Salad
• Episode 8 - Corn, Flour, Grilled or Fried?
• Episode 7 - Summer Tomatoes and Stone Fruit
• Episode 6 - Sticky, Fluffy, Sweet, Savory Rice
• Episode 5 - Project Baking and Weeknight Cooking
• Episode 4 - Eggplants and Dates for Breakfast
• Episode 3 - Fruity Sandwiches and Retro Taco Shells
• Episode 2 - Samosa, Sambusa, Sambusak
• Episode 1 - Ode to Pickles and Pizza