In the first part of this podcast, Garry and I hunted for edible plants in the fields and orchards around my rented house in the Soller valley. And we found plenty to eat. However, because the land is cultivated and cleared we didn't find any mushrooms. In this second part, Garry and I traveled half an hour west of Soller to a hill farm high above the town of Esporles, where our host, Corinna Perry, took us foraging in wild woodland.

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