From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun

MeatsPad
09/04/2024 30 min Temporada 1 Episodio 136

Listen "From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun"

Descargar episodio Ver en sitio original

Episode Synopsis


In today's episode, we're exploring the meat processing industry with AMSA's experts, Dr. Robert Maddock and Dr. Christi Calhoun. They'll discuss a USDA-supported program aiding small to medium-sized processors in strengthening the meat supply chain.

We'll also highlight "The Meat Locker," a vital online resource for industry professionals, offering a range of no-cost services and information on food safety, business, and more.
Tune in for a concise look at how this initiative is transforming meat processing.


More episodes of the podcast MeatsPad

What is Meat Judging? with Dr. Gretchen Mafi 27/11/2025
Branding That Sells: Strategies for Real Market Impact in the Meat Industry with Sara Houret 25/11/2025
Understanding the Nutritional Profile of Pork Meat with MSc. Natalia Fanelli 04/11/2025
Connecting & Leading in the Meat Industry with Dr. Sharon Beals 07/10/2025
From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S. 17/09/2025
National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson 28/08/2025
Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren 14/08/2025
Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia 07/08/2025
What Makes a Good Meat Product? With Dr. Frédéric Leroy 29/07/2025
The Meat Quality Of Bison with Ph.D. Amanda Blair 23/07/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA