MeatsPad

Por: Francisco Najar, PhD

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

187 episodios disponibles

Latest episodes of the podcast MeatsPad

Meat Safety and Career Paths | KatieRose McCullough, Ph.D. | 187 18/08/2026

AI, Genetics & Beef Grading | 187 04/08/2026

Networking & The Science Behind Better Meat 21/07/2026

How Chicken Changed the Meat Industry | Ep. 185 02/07/2026

Animal Welfare at McDonald's | WMIN x MeatsPad | Ep. 184 20/02/2026

What is Meat Judging? with Dr. Gretchen Mafi 27/11/2025

Branding That Sells: Strategies for Real Market Impact in the Meat Industry with Sara Houret 25/11/2025

Understanding the Nutritional Profile of Pork Meat with MSc. Natalia Fanelli 04/11/2025

Connecting & Leading in the Meat Industry with Dr. Sharon Beals 07/10/2025

From Research to Impact: Academia and Industry in Conversation at RMC 2025 with Collete Kaster, M.S. and Deidrea Mabry, M.S. 17/09/2025

National Beef Audit: Improving Meat Industry with Dr. Mandy Carr Johnson 28/08/2025

Woman in Meat: Science and Leadership at RMC 2025 with Dr. Betsy Booren 14/08/2025

Woman in Meat: Breaking Barriers with Dr. Lyda G. Garcia 07/08/2025

What Makes a Good Meat Product? With Dr. Frédéric Leroy 29/07/2025

The Meat Quality Of Bison with Ph.D. Amanda Blair 23/07/2025

Pet Food : Turning Meat By-products into Premium Nutrition with MC. Rob Ames 07/07/2025

What’s Next for Meat? Meat Industry Priorities from AMSA 78th RMC with Dr. Phil Bass 26/06/2025

50 Years of Innovation: Viscofan’s Journey on the Meat Industry with Wilfried Schobel 11/06/2025

Behind the Smoker Innovation: Responding to Modern Industry Needs with Vlastimil Zajíc 02/06/2025

What the Smoking Chamber Market is Demanding in 2025 – IFFA Trends with Jitka Pikula 02/06/2025

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